Egg and Asparagus Scramble
Breakfast · 220 kcal
This egg and asparagus scramble is a balanced breakfast idea with about 220 kcal, 18 g of protein, 14 g of fat and 6 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 2 eggs
- 1/2 cup chopped asparagus
- 1 tsp olive oil
- 1 tbsp Parmesan
- Salt and pepper
📖 Instructions
- Heat oil and sauté asparagus until tender.
- Add beaten eggs and scramble.
- Top with Parmesan.
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