Egg and Veggie Wrap
Breakfast · 310 kcal
This egg and veggie wrap is a balanced breakfast idea with about 310 kcal, 18 g of protein, 12 g of fat and 32 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1 whole wheat wrap
- 2 scrambled eggs
- 1/4 cup diced bell pepper
- 1/4 cup shredded lettuce
- 2 tbsp salsa
📖 Instructions
- Warm wrap.
- Fill with eggs, pepper, lettuce, and salsa.
- Roll and serve.
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