Spinach and Feta Egg White Scramble
Breakfast · 180 kcal
This spinach and feta egg white scramble is a balanced breakfast idea with about 180 kcal, 22 g of protein, 8 g of fat and 4 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 3 egg whites
- 1 cup fresh spinach
- 2 tbsp crumbled feta cheese
- 1 tsp olive oil
- Salt and pepper to taste
📖 Instructions
- Heat olive oil in a non-stick pan.
- Sauté spinach until wilted.
- Add egg whites and scramble until set.
- Top with feta and season.
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