Whole Grain Toast with Ricotta and Berries
Breakfast · 250 kcal
This whole grain toast with ricotta and berries is a balanced breakfast idea with about 250 kcal, 12 g of protein, 8 g of fat and 35 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
▫
📋 Ingredients
- 1 slice whole grain bread
- 1/4 cup part-skim ricotta
- 1/2 cup mixed berries
- 1 tsp honey
📖 Instructions
- Toast bread.
- Spread ricotta.
- Top with berries and drizzle honey.
🤖 Calculate this recipe in Kcalibra
Track this recipe in Telegram — no app install needed
More Breakfast Recipes