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Baked Chicken with Roasted Bell Peppers

Dinner · 300 kcal
This baked chicken with roasted bell peppers is a balanced dinner idea with about 300 kcal, 36 g of protein, 8 g of fat and 10 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
300
kcal
36g
Protein
8g
Fat
10g
Carbs

📋 Ingredients

📖 Instructions

  1. Preheat oven to 400°F.
  2. Toss peppers with olive oil and oregano; place on baking sheet with chicken.
  3. Bake 20-25 minutes until chicken is done.
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