Bolita di Keshi
Dinner · 350 kcal
This bolita di keshi is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1 lb Cheddar Cheese
- 1 lb Feta
- 1 beaten Eggs
- 5 tablespoons Cornstarch
📖 Instructions
- Grate finely and toss together.
1 lb
- sharp yellow cheese (cheddar or oude boerenkaas)
1 lb
- keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
Stir in:
6 eggs, beaten
5 Tbs
- Cornstarch
Shape the mixture into small balls
- These may be kept indefinitely in the freezer
- Drop the balls into deep, hot fat and fry until golden
- Serve piping hot on toothpicks.
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