Vegan Chocolate Cake
Dinner · 350 kcal
This vegan chocolate cake is a balanced dinner idea with about 350 kcal, 25 g of protein, 12 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1 1/4 cup Self-raising Flour
- 1/2 cup coco sugar
- 1/3 cup raw cacao
- 1 tsp baking powder
- 2 flax eggs
- 1/2 cup almond milk
- 1 tsp vanilla
- 1/2 cup boiling water
📖 Instructions
- Simply mix all dry ingredients with wet ingredients and blend altogether
- Bake for 45 min on 180 degrees
- Decorate with some melted vegan chocolate
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