Baked Salmon with Asparagus
Lunch · 350 kcal
This baked salmon with asparagus is a balanced lunch idea with about 350 kcal, 36 g of protein, 16 g of fat and 6 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
▫
📋 Ingredients
- 5 oz salmon fillet
- 1 cup asparagus spears
- 1 tsp olive oil
- 1/2 lemon sliced
- Salt and pepper to taste
📖 Instructions
- Preheat oven to 400°F
- Place salmon and asparagus on a baking sheet, drizzle with oil
- Bake 15 minutes until salmon flakes, squeeze lemon on top
🤖 Calculate this recipe in Kcalibra
Track this recipe in Telegram — no app install needed
More Lunch Recipes