Grilled Chicken and Quinoa Stuffed Pepper
Lunch · 340 kcal
This grilled chicken and quinoa stuffed pepper is a balanced lunch idea with about 340 kcal, 32 g of protein, 8 g of fat and 34 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1 bell pepper halved
- 4 oz grilled chicken diced
- 1/2 cup cooked quinoa
- 1/4 cup diced tomatoes
- 1 tbsp Parmesan
📖 Instructions
- Preheat oven to 375°F
- Mix chicken, quinoa, and tomatoes, stuff into pepper halves
- Top with Parmesan and bake 20 minutes
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