Whole Grain Pancakes with Berries
Breakfast · 300 kcal
This whole grain pancakes with berries is a balanced breakfast idea with about 300 kcal, 14 g of protein, 6 g of fat and 52 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1/2 cup whole wheat flour
- 1 egg
- 1/2 cup unsweetened almond milk
- 1 tsp baking powder
- 1/2 cup mixed berries
📖 Instructions
- Mix flour, egg, almond milk, and baking powder.
- Cook pancakes on non-stick pan.
- Top with berries.
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