Zucchini and Egg Scramble
Breakfast · 200 kcal
This zucchini and egg scramble is a balanced breakfast idea with about 200 kcal, 14 g of protein, 14 g of fat and 5 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 2 eggs
- 1/2 cup grated zucchini
- 1 tbsp chopped onion
- 1 tsp olive oil
- Salt and pepper
📖 Instructions
- Heat oil in pan.
- Sauté onion and zucchini.
- Add beaten eggs and scramble until done.
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