Apam balik
Dinner · 350 kcal
This apam balik is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 200ml Milk
- 60ml Oil
- 2 Eggs
- 1600g Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 25g Unsalted Butter
- 45g Sugar
- 3 tbs Peanut Butter
📖 Instructions
- Mix milk, oil and egg together
- Sift flour, baking powder and salt into the mixture
- Stir well until all ingredients are combined evenly.
Spread some batter onto the pan
- Spread a thin layer of batter to the side of the pan
- Cover the pan for 30-60 seconds until small air bubbles appear.
Add butter, cream corn, crushed peanuts and sugar onto the pancake
- Fold the pancake into half once the bottom surface is browned.
Cut into wedges and best eaten when it is warm.
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