Lemon Pepper Baked Haddock
Dinner · 230 kcal
This lemon pepper baked haddock is a balanced dinner idea with about 230 kcal, 32 g of protein, 6 g of fat and 2 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz haddock fillet
- 1 tbsp lemon juice
- 1 tsp lemon pepper seasoning
- 1 tsp olive oil
📖 Instructions
- Preheat oven to 375°F.
- Brush haddock with olive oil and lemon juice; sprinkle lemon pepper.
- Bake 12-15 minutes until flaky.
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