Chicken Fajita Mac and Cheese
Dinner · 350 kcal
This chicken fajita mac and cheese is a balanced dinner idea with about 350 kcal, 25 g of protein, 12 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 500g macaroni
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1 packet fajita seasoning
- 1 tsp salt
- 3 diced chicken breast
- 2 tbsp olive oil
- 1 small finely diced onion
- 2 finely diced red pepper
- 2 cloves minced garlic
- 1 cup cheddar cheese
- garnish chopped parsley
📖 Instructions
- Fry your onion, peppers and garlic in olive oil until nicely translucent
- Make a well in your veg and add your chicken
- Add your seasoning and salt
- Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes
- Add your cheeses, stir to combine.
Top with roasted peppers and parsley.
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