Apple Frangipan Tart
Dinner · 350 kcal
This apple frangipan tart is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 175g/6oz digestive biscuits
- 75g/3oz butter
- 200g/7oz Bramley apples
- 75g/3oz Salted Butter
- 75g/3oz caster sugar
- 2 free-range eggs, beaten
- 75g/3oz ground almonds
- 1 tsp almond extract
- 50g/1¾oz flaked almonds
📖 Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs
- Melt the butter in a small pan, then add the biscuit crumbs and stir until coated with butter
- Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer
- Chill in the fridge while you make the filling.
Cream together the butter and sugar until light and fluffy
- You can do this in a food processor if you have one
- Process for 2-3 minutes
- Mix in the eggs, then add the ground almonds and almond extract and blend until well combined.
Peel the apples, and cut thin slices of apple
- Do this at the last minute to prevent the apple going brown
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