Fettuccine Alfredo
Dinner · 350 kcal
This fettuccine alfredo is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1 lb Fettuccine
- 1/2 cup Heavy Cream
- 1/2 cup Butter
- 1/2 cup Parmesan
- 2 tbsp Parsley
- Black Pepper
📖 Instructions
- Cook pasta according to package instructions in a large pot of boiling water and salt
- Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts
- Whisk in parmesan and add seasoning (salt and black pepper)
- Let the sauce thicken slightly and then add the pasta and toss until coated in sauce
- Garnish with parsley, and it's ready.
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