Arepa Pabellón
Dinner · 350 kcal
This arepa pabellón is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 2 Corn Arepa Filled With Mozarella Cheese
- 1 Fried Ripe Bananas
- 1 Can Black Beans
- 1 Pico De Gallo Sauce
- 2kg Shredded Meat
- 1 chopped Tomato
- Pinch Salt
- Pinch Pepper
📖 Instructions
- Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes
- Reserve these ingredients until filling
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Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown
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With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato
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Serve with a little pico de gallo or guacamole dip sauce
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