Beetroot Soup (Borscht)
Dinner · 350 kcal
This beetroot soup (borscht) is a balanced dinner idea with about 350 kcal, 25 g of protein, 12 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 3 Beetroot
- 4 tbs Olive Oil
- 1 Chicken Stock Cube
- 6 cups Water
- 3 Potatoes
- 1 can Cannellini Beans
- Garnish Dill
📖 Instructions
- Chop the beetroot, add water and stock cube and cook for 15mins
- Add the other ingredients and boil until soft
- Finally add the beans and cook for 5mins
- Serve in the soup pot.
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