Chicken and Mushroom Soup
Dinner · 210 kcal
This chicken and mushroom soup is a balanced dinner idea with about 210 kcal, 26 g of protein, 4 g of fat and 10 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 oz cooked chicken (shredded)
- 2 cups low-sodium chicken broth
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1 tsp thyme
📖 Instructions
- Sauté mushrooms and onion in a pot with a splash of broth.
- Add broth and thyme; simmer 10 minutes.
- Add chicken and heat through.
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