Lean Beef and Pepper Stir-Fry
Dinner · 290 kcal
This lean beef and pepper stir-fry is a balanced dinner idea with about 290 kcal, 30 g of protein, 11 g of fat and 10 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 oz lean beef strips
- 1 cup bell pepper strips (mixed)
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 clove garlic (minced)
📖 Instructions
- Sear beef in sesame oil; remove.
- Sauté garlic and peppers for 3 minutes.
- Return beef, add soy sauce, and cook 1 minute.
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