Lean Pork and Vegetable Stir-Fry
Dinner · 280 kcal
This lean pork and vegetable stir-fry is a balanced dinner idea with about 280 kcal, 30 g of protein, 10 g of fat and 10 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 oz lean pork loin (sliced)
- 1 cup snap peas
- 1/2 cup red bell pepper (sliced)
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp ginger
📖 Instructions
- Stir-fry pork in sesame oil until browned.
- Add ginger, snap peas, and bell pepper; cook 3 minutes.
- Add soy sauce and toss.
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