Steamed Egg Drop Soup
Dinner · 140 kcal
This steamed egg drop soup is a balanced dinner idea with about 140 kcal, 14 g of protein, 8 g of fat and 2 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 2 cups low-sodium chicken broth
- 2 eggs (beaten)
- 1 tsp ginger (grated)
- 1 green onion (sliced)
📖 Instructions
- Bring broth and ginger to a simmer.
- Slowly pour beaten eggs into broth while stirring gently.
- Cook 1 minute; garnish with green onion.
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