Chicken and Vegetable Soup
Lunch · 220 kcal
This chicken and vegetable soup is a balanced lunch idea with about 220 kcal, 26 g of protein, 4 g of fat and 12 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 oz shredded chicken
- 2 cups low-sodium chicken broth
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup green beans
📖 Instructions
- Bring broth to a boil
- Add carrots, celery, and green beans, cook 10 minutes
- Add chicken and simmer 5 minutes
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