Quinoa and Beet Salad
Lunch · 310 kcal
This quinoa and beet salad is a balanced lunch idea with about 310 kcal, 10 g of protein, 12 g of fat and 38 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
▫
📋 Ingredients
- 1/2 cup cooked quinoa
- 1/2 cup roasted beets diced
- 1/4 cup crumbled feta
- 1 tbsp balsamic vinegar
- 1 tbsp walnuts
📖 Instructions
- Roast beets at 400°F for 40 minutes, dice
- Combine quinoa, beets, and feta
- Drizzle with vinegar and top with walnuts
🤖 Calculate this recipe in Kcalibra
Track this recipe in Telegram — no app install needed
More Lunch Recipes