Shrimp and Zucchini Noodles
Lunch · 260 kcal
This shrimp and zucchini noodles is a balanced lunch idea with about 260 kcal, 28 g of protein, 10 g of fat and 8 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 5 oz shrimp
- 2 cups spiralized zucchini
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp lemon juice
📖 Instructions
- Sauté garlic in oil for 1 minute
- Add shrimp and cook until pink
- Add zucchini noodles and lemon juice, toss 2 minutes
🤖 Calculate this recipe in Kcalibra
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