Belgian Stoemp
Dinner · 350 kcal
This belgian stoemp is a balanced dinner idea with about 350 kcal, 22 g of protein, 10 g of fat and 28 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 2 Sausages
- 450g Potatoes
- 200g Savoy Cabbage
- 3 cloves Garlic
- 1 Handfull Parsley
- 1 small finely diced Onion
- 3 tablespoons Unsalted Butter
- 1 cup Beer
- 60ml Whole Milk
- Pinch Nutmeg
- Pinch Pepper
- Pinch Salt
📖 Instructions
- 1
- Add the chopped potatoes and garlic to a high pan and fill it with tap water until the potatoes are fully submerged.
2
- Add some salt
- Then place the pan over high heat and bring the potatoes to a boil
- Cook them until tender
- In the meantime rinse and drain the savoy cabbage
- Slice it up finely.
3
- Add a tablespoon of butter to a large non-stick pan
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