Chtitha Batata (Algerian Potato Stew)
Dinner · 350 kcal
This chtitha batata (algerian potato stew) is a balanced dinner idea with about 350 kcal, 25 g of protein, 12 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 cloves Garlic
- 1 small Red Chilli
- 1 tsp Ground Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
- 2 tablespoons Olive Oil
- 2 Lbs New Potatoes
- 1 tablespoon Tomato Puree
- Boiled Water
- To taste Salt
📖 Instructions
- Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste
- Add olive oil and mix dersa well.
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes
- Add potato halves and stir to combine with the dersa
- Stir in tomato paste
- Pour in enough water to just cover the potatoes and bring to a boil
- Reduce heat and simmer until potatoes are tender, about 40 minutes.
Ladle potatoes into a serving bowl
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