Turkey and Spinach Stir-Fry
Dinner · 240 kcal
This turkey and spinach stir-fry is a balanced dinner idea with about 240 kcal, 28 g of protein, 8 g of fat and 4 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 oz lean ground turkey
- 2 cups spinach
- 1 tbsp low-sodium soy sauce
- 1 tsp ginger (grated)
- 1 clove garlic (minced)
📖 Instructions
- Cook turkey in a pan until browned.
- Add garlic, ginger, and spinach; stir until wilted.
- Add soy sauce and serve.
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