Amok Trey – Cambodian Fish Curry
Dinner · 350 kcal
This amok trey – cambodian fish curry is a balanced dinner idea with about 350 kcal, 25 g of protein, 12 g of fat and 30 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 1 lb Fish fillet
- 1 Can Coconut Milk
- 2 tablespoons Red Curry Paste
- 1 tablespoon Fish Sauce
- 1 tsp Brown Sugar
- 1 cup Chicken Stock
- 1 Egg
- 2 Kaffir Lime Leaves
- 1 tablespoon Vegetable Oil
- Handful Banana Leaves
- Garnish Cilantro
- Garnish Lime
📖 Instructions
- 1
- In a medium bowl, combine the coconut milk, red curry paste, fish sauce, palm sugar, and broth, whisking until smooth—this ensures no lumps in the sauce.
2
- Heat the vegetable oil in a large skillet over medium heat (about 350°F) for 30 seconds until shimmering.
3
- Pour the coconut milk mixture into the skillet and bring it to a gentle simmer, stirring occasionally, which should take about 3-4 minutes.
4
- Add the fish cubes and kaffir lime leaves to the skillet, submerging them fully in the sauce.
5
- Reduce the heat to low, cover the skillet, and let it cook for 10 minutes until the fish is opaque and flakes easily with a fork—avoid overcooking to keep it tender.
6
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