Turkey and Vegetable Stir-Fry
Dinner · 290 kcal
This turkey and vegetable stir-fry is a balanced dinner idea with about 290 kcal, 28 g of protein, 10 g of fat and 14 g of carbs per serving. It's quick to make, and you can log it from a photo in an AI calorie counting app to stay on track.
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📋 Ingredients
- 4 oz lean ground turkey
- 1 cup mixed bell peppers (sliced)
- 1/2 cup snap peas
- 1 tbsp low-sodium soy sauce
- 1 tsp ginger (grated)
- 1 clove garlic (minced)
- 1 tsp sesame oil
📖 Instructions
- Heat sesame oil in a wok over medium-high heat.
- Cook turkey until browned, breaking apart.
- Add garlic, ginger, peppers, and snap peas; stir-fry 3-4 minutes.
- Add soy sauce and cook 1 more minute.
- Serve immediately.
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